Seafood Feast!

Monday, March 1, 2010 at 8:20 PM
Appetizer:
  • Clams and mussels steamed in a wine and butter broth with thyme and tomato.
Entree:
  • Grilled giant scallops with garlic and pepper seasoning, drizzled with a wine and butter sauce seasoned with rosemary and basil.
  • Grilled shrimp, paired with lemon pepper linguine. Topped with a basil tomato wine sauce, with fresh basil sprinkled on top.
  • Steamed chilean sea bass, garnished with scallions and garlic.
Sides:
  • Dandelion greens panfried with a wine and butter sauce.
  • Asparagus panfried with a lemon and butter sauce, tossed with tomatoes.
Wine:
  • A 2008 cabanon from Chateau Maylandie, located in the Languedoc.

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