Cooking Chili

Sunday, March 21, 2010 at 12:06 AM
Five hours later....

  1. Chili with ground beef, lamb, pork. Diced tomatoes and paste. Sweet onions, poblano peppers, jalapeno peppers, anaheim peppers. Flavored with cumin, coriander, chili powder, and all spice. 1 pint of Guinness Draught.
  2. Fried potato wedges topped with sausage, bacon, cheddar cheese, and sour cream.
  3. Bell's Best Brown, and a boot of Leinenkugel's Sunset Wheat to top it all off.
Yes. We actually had a boot at home to go with our perfect bar food. This meal made me worry about my heart. That was before I chowed down. After that, I was in bliss.

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